Thank you very much for sharing.
Yes. Always searching for that connection as well.
For what it is worth for anyone reading who might be interested... I have been focused lately on eating eggs, mayonaise, shrimp, crab, and other foods known to be high in cholesterol. And have added B complex, B9 (folate), C, D2, E (very important, and I was low), Fish Oil capsules, and a multivitamin without iron.
My cholesterol has rebounded from 95 to 126, and my hemoglobin from 8.4 to 9.2. Of course, numbers bounce all over regardless, so it is not anything but an isolated observation at this point.
Quote:
Originally Posted by Marlene
Interesting article. John always had a good total cholesterol and good HDL/LDL ratios. Nine months prior to his diagnosis he had a physical. All looked good. The only change was that the HDL/LDL numbers switched places. This shift was ignored since they were still within the normal range. We asked about that but were dismissed. Obviously, something was going on before his counts dropped. Just what it was, who knows. Two months earlier he had a bout of food poisoning. Always looking for that connection.
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